Betaine: A Naturally Occurring Compound with Functional Benefits
Betaine is a naturally occurring compound found in foods such as beets, spinach, whole grains, and seafood. It is widely used in nutrition, food processing, and animal feed due to its functional properties. Betaine is valued for its ability to support cellular balance and contribute to overall wellness.
A Source of Natural Methyl Donors
One of betaine’s key functions is its role as a methyl donor, meaning it helps support the body’s natural biochemical processes. This makes it a useful ingredient in nutritional supplements and fortified foods. Betaine is known for assisting in maintaining normal cellular hydration and supporting metabolic balance.
Used in Food, Beverages, and Dietary Supplements
Betaine is often added to:
Sports nutrition products
Functional drinks
Fortified foods
Dietary supplements
Protein powders
Its stability and ease of formulation make it suitable for modern nutrition products aimed at active individuals or general wellness.
Applications in Personal Care and Animal Nutrition
Beyond human nutrition, betaine is also used in personal care items for its gentle, moisturizing properties. In animal feed, it supports nutritional efficiency and overall performance, making it a widely used ingredient in livestock and aquaculture nutrition.